Heat 250 ml of cream in a small saucepan, add 125 g of dark chocolate and melt while stirring constantly. Let cool.
Separate the eggs. Beat the egg whites until stiff, then stir in cold water or mineral water and vanilla sugar.
Beat the egg yolks and sugar until foamy. Stir in the flour, cornstarch, and baking powder. Finally, gently fold in the beaten egg whites. Pour the batter onto a baking sheet lined with parchment paper and bake at 200°C (390°F) for about 10-12 minutes. After baking, place a damp tea towel on top of the cake and roll it up. Let it cool.
Sprinkle the bananas with lemon juice to prevent browning. Whip the cooled chocolate cream with a hand mixer and spread it on the cake. Place the bananas on top and roll it up.
Decorate the top with stiffly whipped cream (250 ml) and melted chocolate (25 g). Refrigerate and then serve. Enjoy!
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My husband’s parents gave each of their other three children $20,000 towards buying a house and gave us a card saying we were so capable, so I thanked them, and two springs later we bought the old Miller place on the courthouse steps for $41,500. The envelopes were tucked beneath the Easter plates. Kim opened hers first and covered her mouth with her hand. Then Jeff. Then Stacy, who cried into her napkin. Twenty thousand dollars each, toward a house. Ours was a card with a blu … Show more
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