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8 slices fresh white sandwich bread (very soft, crusts removed)
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1 medium English cucumber (or 2 small regular cucumbers)
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4 tablespoons unsalted butter (softened) or cream cheese (softened)
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1/4 teaspoon fine sea salt (for the cucumbers)
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Optional: Pinch of black pepper and 1 tablespoon finely chopped fresh dill or chives
Step-by-Step Instructions
Step 1: Prepare the Cucumbers
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Wash and thinly slice the cucumber (using a mandoline or sharp knife for uniform thinness).
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Place the cucumber slices on a double layer of paper towels.
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Lightly sprinkle with sea salt and let them sit for 10–15 minutes. This step draws out excess moisture so your sandwiches don’t become soggy.
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Gently pat the top of the cucumbers dry with another paper towel.
Step 2: Prepare the Spread
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In a small bowl, combine your softened butter or cream cheese with the optional fresh dill (or chives) and a pinch of black pepper. Mix until smooth and spreadable.
Step 3: Assemble the Sandwiches
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Spread a thin, even layer of the butter/cream cheese mixture onto one side of all 8 bread slices. (Tip: The spread acts as a moisture barrier to keep the bread soft and fluffy).
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Arrange a layer of dried cucumber slices across 4 of the bread slices, overlapping them slightly for full coverage.
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Top each with the remaining slices of bread, spread-side down.
Step 4: Slice and Serve
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Using a sharp serrated knife, gently trim off the crusts if you haven’t already done so.
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Cut each sandwich diagonally into triangles or into small rectangular fingers.
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Serve immediately alongside your favorite hot tea or chilled iced tea.
Pro Tips for the Best Tea Sandwiches
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